How to use avocado on almost every dish
By Will Brokaw
I come from a family with a 50 year history in the avocado industry. I’ve spent my entire life surrounded by avocados. You’d think that I’d be sick of them by now.
Nothing could be further from the truth. I put fresh avocado (in moderately large amounts) on virtually all entrees.
Here are some of my favorite serving ideas that you can try on your own.
Salads. Fresh avocado cut into cubes is great in most (if not all) salads.
Soup. Avocado is perfect when added to hot served soup as a moderately heavy garnish, as one might do with freshly baked croutons or graded cheese.
If you are an avid or professional food preparer, you will find a plethora of additional avocado recipes and serving ideas at the California Avocado Commission, and the avocado section of the What's Cooking America site.
In any event, you should be able to use avocado on just about any standard recipe to taste. Good eating!